The Healthy Planet Radio Show Archive.

The Healthy Planet Radio Show has been airing on WUSB, 90.1 FM, since January of 2007. It immediately follows Democracy Now! during “drive time,” from 6 to 7 PM — usually on the second Friday of each month.

WUSB is Long Island’s largest non-commercial, free-form radio station. The signal can be heard at 90.1 FM on most of Long Island, and in Southern Connecticut, parts of NYC (Brooklyn and Queens), and Westchester County. It also simulcasts on 107.3 to reach Stony Brook University campus. It can be heard over the Internet 24/7, on WUSB.FM.

Robyn Kenul

Friday, March 15th, 2019

“Prevent and Reverse Diabetes!”

Guest: Robyn Kenul, R.D.

(See full description below.)

Show Description:

Join HealthyPlanet’s Bob DiBenedetto for an in-depth discussion on “Preventing and Reversing Diabetes,” with Registered Dietitian, Robyn Kenul. (See bio below.*)

Diabetes is the source of a great deal of pain and suffering in our country and in the world. It’s painful in a whole other way, as it costs our medical system hundreds of billions of dollars each year.

Diabetes and prediabetes is so prevalent that it’s almost a certainty that you, or someone you know, is living with one of these conditions.

In this show, you’ll hear about how to address this health scourge by learning the ins and outs of what causes this disease, and about just how simple it is to stop this devastating condition in its tracks.

– What happens in one’s body to create the condition we know as diabetes?
– What foods are the worst offenders in causing diabetes?
– Is eating sugar the cause of diabetes? (The answer to this question will surprise you.)
– What is the ideal diet to prevent and reverse diabetes?
– Does this diet work better than the diet put forth by the American Diabetes Association, or a Keto diet, to address the cause of diabetes?
– What’s wrong with the “eat in moderation” mantra?

This will be an invaluable discussion for you, and the ones you love. Tune in!

Join us monthly at 6PM on the second Friday of each month, on WUSB, 90.1FM, or Live Stream at: http://wusb.fm/

Free of charge, and rich with information and inspiration!
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*ABOUT ROBYN KENUL:

Robyn Kenul, and she is a registered dietitian and a trained chef with an Associate of Science degree in culinary arts and a Bachelor of Science in culinary nutrition. She completed her dietetic internship at Stony Brook University in Stony Brook, N.Y. She is an active member of the plant-based community, an ultramarathoner, and a health educator.

Through her work as a dietitian at ShopRite, Robyn Kenul serves Selden and the surrounding community by offering free one-on-one nutrition counseling, healthy eating classes, cooking demonstrations, supermarket tours, and health presentations at nearby schools for local kids and teenagers.

As a plant-based dietician, Robyn Kenul uses education and encouragement to fight disease, and states that while prevention is always key, reversal is often possible and emphasizes that living with a disease doesn’t have to mean dying from it too.
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Be sure to share this life-saving information with your friends and family!
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The Healthy Planet Radio show focuses on topics that will help to educate you about the deep connection among all life on Earth, and the powerful effects your everyday choices can have on creating a clean, healthy and compassionate world.

Listen, learn, grow, join us in making a difference!

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SOME PAST GUESTS ON THE HEALTHY PLANET RADIO SHOW

  • Neal D. Barnard, M.D. of the Physician’s Committee For Responsible Medicine
  • Dr. Joel Fuhrman, author of Disease-Proof Your Child
  • Thomas Falcone, Chief Executive Officer of the Long Island Power Authority (LIPA)
  • Gavin A. Schmidtclimatologist, NASA Climate modeller
  • T. Colin Campbell, Ph.D., author of The China Study
  • Terry Tamminen, author of Lives Per Gallon
  • Randall S. Abate, author of Climate Change And The Voiceless, inaugural Rechnitz Family Endowed Chair in Marine and Environmental Law and Policy and a Professor in the Department of Political Science and Sociology
  • Todd Winant, author of Earth Voice, Food Choice
  • Gavin A. Schmidtclimatologist, NASA Climate modeller
  • David Wolfe, author of Eating For Beauty and The Sunfood Diet Success System and others
  • Caldwell B. Esselstyn, MD, author of Prevent and Reverse Heart Disease
  • Karen Ranzi, author of Creating Healthy Children Through Attachment Parenting and Raw Foods
  • Zoltan Rona, MD, MSc, author of Vitamin D: The Sunshine Vitamin
  • Gordian Raacke of Renewable Energy Long Island
  • Brian Clement of The Hippocrates Institute
  • Paul Getsos, National Director of the People’s Climate Movement 
  • Karen Perry Stillerman, senior analyst, in the Food and Environment Program at the Union of Concerned Scientists
  • Jonathan Balcombe, Biologist, Author & Director of Animal Sentience, the Humane Society Institute for Science and Policy
  • Chuck Kutscher, Center Director, Buildings and Thermal Systems at the National Renewable Energy Laboratory (NREL)
  • David Goldston, The Director of Government Affairs for the Natural Resources Defense Council
  • Karen Davis, PhD Founder and President of United Poultry Concerns
  • Janice Nolen, Assistant Vice President, National Policy for the American Lung Association
  • Alex Beauchamp, Food & Water Watch’s Northeast Region Director
  • Brigitte Mars, author of The Home Reference to Holistic Health and Healing, and many more
  • Will Tuttle, visionary educator and author of The World Peace Diet
  • Gerald Iversen, founder of Simple Living Works
  • Hope Bohanec, author of The Ultimate Betrayal: Is There Happy Meat?
  • Brenda Davis, RD, author, past chair Vegetarian Nutrition Dietetic Practice Group of the Academy of Nutrition and Dietetics
  • David Robinson Simon, author Meatonomics: The Bizarre Economics of Meat and Dairy
  • Robin Helfritch, Founding Director of Open the Cages Alliance and the Vegan Living Program
  • Julie M. Simon, author The Emotional Eater’s Repair Manu
  • Vesanto Melina, RD, nutrition expert, co-author of Becoming Raw and the Raw Food Revolution Diet and many more
  • Michael Greger, MD, author, internationally recognized speaker of NutritionFacts.org
  • Dawn Moncrief, Founder and Executive Director of the non-profit organization, A Well-Fed World
  • Jeff Gohringer, National Press Secretary of the League of Conservation Voters
  • Carol Murphy, Executive Director of the Alliance for Clean Energy New York (ACE NY)
  • Dr. Steve Blake, author of Understanding Dietary Fats and Oils: A Scientific Guide to their Health Effects, and 28 other books
  • Justin Van Kleek, freelance writer, educator, community organizer. 
  • Demosthenes MaratosSustainability Institute Communications Director
  • Paul Gallay, Riverkeeper’s Executive Director and Hudson Riverkeeper
  • Bill Freese, Center for Food Policy’s Science Policy Analyst
  • Michael Parrish DuDell, Managing Editor of ecomagination.com
  • Dr Alan Goldhamer, founder of the TrueNorth Health Center, author of The Health Promoting Cookbook and many more
  • Mike Hudak, Enviro Advocate, author Western Turf Wars: The Politics of Public Lands Ranching
  • Tim VanOrden, elite athlete and creator of the Running Raw Project
  • Brett Cotter, Founder, CEO Stress is gone, LLC
  • Jennifer K. Reilly, R.D., senior nutritionist The Cancer Project, co-author The Cancer Survivor’s Guide
  • Michael Weber, Farm Animal Reform Movement Campaign Coordinator
  • Steve Meyrowitz, The Sproutman, author of many books
  • Nneka Leiba, Environmental Health Researcher for the Environmental working group
  • Paul McRandal,  National Resources Defense Council
  • Barbara Loe Fisher, Co-Founder and President of the National Vaccine Information Center
  • Ryan Zinn, the National Campaign Coordinator for the Organic Consumer Association
  • Ashok Gupta, senior energy economist and director of NRDC’s Air and Energy Program

  • Justin Van Kleeck, community organizer. Founder the Triangle Chicken Advocates microsanctuary

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