Radio Show

The Healthy Planet Radio Show, a consistent award-winner, airs on WUSB, 90.1 FM every second Friday from 6–7 PM (following “Democracy Now!”). We’re honored to have received 3rd Place for Environment Radio at the 2025 Press Club of Long Island (PCLI) Media Awards, building on our 2nd Place achievement in 2023.

Tune in live on 90.1 FM across Long Island, Southern CT, and surrounding areas, or stream worldwide at www.WUSB.FM—LI’s largest non-commercial, free-form radio station.

LATEST SHOW: Aired Sept 2026

In this special documentary edition of The Healthy Planet, host Bob DiBenedetto investigates the accelerating reality of planetary ice loss and traces the dangerous domino effect reshaping high-mountain geology, global geopolitics, and our modern financial systems.

See episode related links, guest bios, and resources

COMING SOON! Explore the Complete Radio Archives

Stream past interviews, award-winning reports, and environmental specials broadcast on WUSB 90.1 FM.

August 7, 2026

We unpack the gap between public health rhetoric and political reality—exploring everything from the carnivore diet and seed oil crusade to corporate conflicts of interest on RFK Jr’s hand-picked drafting panel.

July 10, 2026

An exploration into what happens when the world’s leading scientists hand humanity a roadmap of its own future, and we choose to ignore it. In this episode of The Healthy Planet, we look at the intersection of scientific truth and manufactured doubt.

June 12, 2026

While shifting society’s eating habits away from animal products can sometimes feel like an uphill battle against lifelong social conditioning, a new movement is hitting Long Island that turns activism into a delicious culinary celebration.

May 8, 2026

Hear how our collective food choices act as a direct “daily vote” for the future of our world—protecting our life-support system, our food supply, and the trillions of creatures with whom we share this planet.

Aired August 2026

Decoding the New Dietary Guidelines, with Nichole Dandrea-Russert MS, RDN

We unpack the gap between public health rhetoric and political reality—exploring everything from the carnivore diet and seed oil crusade to corporate conflicts of interest on RFK Jr’s hand-picked drafting panel. 

Aired July 2026

Science, Truth, and the Real Climate Crisis Today

An exploration into what happens when the world’s leading scientists hand humanity a roadmap of its own future, and we choose to ignore it. In this episode of The Healthy Planet, we look at the intersection of scientific truth and manufactured doubt.

Aired June 2026

Vegan Chef Challenge: Culinary Innovation for a Kinder World

While shifting society’s eating habits away from animal products can sometimes feel like an uphill battle against lifelong social conditioning, a new movement is hitting Long Island that turns activism into a delicious culinary celebration.

Aired May 2026

Global Food Solution: Personal Health Planetary Survival

Hear how our collective food choices act as a direct “daily vote” for the future of our world—protecting our life-support system, our food supply, and the trillions of creatures with whom we share this planet.

SOME PAST GUESTS ON THE HEALTHY PLANET RADIO SHOW

  • Eric Adams, Brooklyn Borough President, Four-Term State Senator, Retired Police Captain
  • Dr Michael Klaper, author, diet & health expert of Moving Medicine Forward
  • Neal D. Barnard, M.D. of the Physician’s Committee For Responsible Medicine
  • Dr. Joel Fuhrman, author of Disease-Proof Your Child and many more.
  • Thomas Falcone, Chief Executive Officer of the Long Island Power Authority (LIPA)
  • Gavin A. Schmidt, climatologist, Director NASA Goddard Institute for Space Studies, Climate Scientist
  • T. Colin Campbell, Ph.D., author of The China Study
  • Terry Tamminen, author of Lives Per Gallon
  • Randall S. Abate, author of Climate Change And The Voiceless, inaugural Rechnitz Family Endowed Chair in Marine and Environmental Law and Policy and a Professor in the Department of Political Science and Sociology
  • Todd Winant, author of Earth Voice, Food Choice
  • David Doniger, Senior Strategic Director Climate & Clean Energy Program Natural Resources Defense Council
  • Caldwell B. Esselstyn, MD, author of Prevent and Reverse Heart Disease
  • Adrienne Esposito, Co-Founder Citizens Campaign For The Environment
  • Karen Ranzi, author of Creating Healthy Children Through Attachment Parenting and Raw Foods
  • Zoltan Rona, MD, MSc, author of Vitamin D: The Sunshine Vitamin
  • Gordian Raacke of Renewable Energy Long Island, 
  • Brian Clement of The Hippocrates Institute
  • Paul Getsos, National Director of the People’s Climate Movement 
  • Karen Perry Stillerman, senior analyst, in the Food and Environment Program at the Union of Concerned Scientists
  • Jonathan Balcombe, Biologist, Author & Director of Animal Sentience, the Humane Society Institute for Science and Policy
  • Chuck Kutscher, Center Director, Buildings and Thermal Systems at the National Renewable Energy Laboratory (NREL)
  • David Goldston, The Director of Government Affairs for the Natural Resources Defense Council
  • Karen Davis, PhD Founder and President of United Poultry Concerns
  • Janice Nolen, Assistant Vice President, National Policy for the American Lung Association
  • Alex Beauchamp, Food & Water Watch’s Northeast Region Director
  • Brigitte Mars, author of The Home Reference to Holistic Health and Healing, and many more
  • Will Tuttle, visionary educator and author of The World Peace Diet
  • Gerald Iversen, founder of Simple Living Works
  • Hope Bohanec, author of The Ultimate Betrayal: Is There Happy Meat?
  • Brenda Davis, RD, author, past chair Vegetarian Nutrition Dietetic Practice Group of the Academy of Nutrition and Dietetics
  • David Robinson Simon, author Meatonomics: The Bizarre Economics of Meat and Dairy
  • Robin Helfritch, Founding Director of Open the Cages Alliance and the Vegan Living Program
  • Julie M. Simon, author The Emotional Eater’s Repair Manual
  • Vesanto Melina, RD, nutrition expert, co-author of Becoming Raw and the Raw Food Revolution Diet and many more
  • Michael Greger, MD, author, internationally recognized speaker of NutritionFacts.org
  • Dawn Moncrief, Founder and Executive Director of the non-profit organization, A Well-Fed World
  • Jeff Gohringer, National Press Secretary of the League of Conservation Voters
  • Carol Murphy, Executive Director of the Alliance for Clean Energy New York (ACE NY)
  • Dr. Steve Blake, author of Understanding Dietary Fats and Oils: A Scientific Guide to their Health Effects, and 28 other books
  • Justin Van Kleek, freelance writer, educator, community organizer. 
  • Demosthenes Maratos, Sustainability Institute Communications Director
  • Paul Gallay, Riverkeeper’s Executive Director and Hudson Riverkeeper
  • Bill Freese, Center for Food Policy’s Science Policy Analyst
  • Michael Parrish DuDell, Managing Editor of ecomagination.com
  • Dr Alan Goldhamer, founder of the TrueNorth Health Center, author of The Health Promoting Cookbook and many more
  • Mike Hudak, Enviro Advocate, author Western Turf Wars: The Politics of Public Lands Ranching
  • Tim VanOrden, elite athlete and creator of the Running Raw Project
  • Brett Cotter, Founder, CEO Stress is gone, LLC
  • Jennifer K. Reilly, R.D., senior nutritionist The Cancer Project, co-author The Cancer Survivor’s Guide
  • Michael Weber, Farm Animal Reform Movement Campaign Coordinator
  • Steve Meyrowitz, The Sproutman, author of many books
  • Nneka Leiba, Environmental Health Researcher for the Environmental working group
  • Paul McRandal,  National Resources Defense Council
  • Barbara Loe Fisher, Co-Founder and President of the National Vaccine Information Center
  • Ryan Zinn, the National Campaign Coordinator for the Organic Consumer Association
  • Ashok Gupta, senior energy economist and director of NRDC’s Air and Energy Program

  • Justin Van Kleeck, community organizer. Founder the Triangle Chicken Advocates microsanctuary

  • Connie Spence, founder of The Vegan Justice League
  • Eric Weltman, senior organizer Food and Water Watch
  • Cate Rodgers, The Climate Reality Project
  • Sarah Anker, Suffolk County Legislator
  • William McKeever, Author Emperors Of The Deep: Sharks–The Ocean’s Most Mysterious, Most Misunderstood, & Most Important Guardians
  • Jay Best, environmental scientist and engineer, founder and president of Green Team Long Island
  • Dhar Jamail, award-winning journalist & author The End of Ice: Bearing Witness and Finding Meaning in the Path of Climate Disruption.
  • Dr. Sailesh Rao, Founder/Exec. Director Climate Healers, Author two books, Producer of Cowspiracy, What the Health & Others.
  • Brendan DeMelle, Executive Director DeSmog 
  • Lauren Ornelas, Founder/President, Food Empowerment Project 
  • Rob Herring, Producer/Director of The Need To Grow film
  • Robyn Engman, R.D. Registered Dietician and Trained Chef with Nutrition In Motion
  • Marisa Miller Wolfson, Film creator, long time activist and co-author of the book, Vegucated Family Table

  • Ali Tabrizi, Film Director Seaspiracy
  • Joel Levin, Executive Director, Plug In America